Home-made chicken

Raw material formula Broiler 1 salt 40g soy sauce 75ml sugar 50g cooking wine 10ml pepper powder 3g ginger 5g scallion 10g peanut oil 750g

Production Method

1. Thaw the chicken and cut a 5 cm long hole in the stomach with a knife. Wash the viscus.

2. Take salt from time to time to rub the chicken body and abdominal cavity (broiled, thick thighs rub salt), into a large bowl, add soy sauce, sugar, pepper powder, cooking wine, ginger and scallion pickled 5 to 6 hours (flip Several times, make it even), and then put the big bowl into the steamer and steam it over about 1 hour to cook the chicken.

3. Place the pan and peanut oil on a stir-frying pan, and then stir in the cooked chicken (leaked in the marinade) and fry (flip at any time) until the skin is golden brown.

Bright color, smooth oil, rich aroma, unique flavor.

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about the manufacturer: Kapanou is china-based healthcare company

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