Raw material selection: onion, sugar, dried ginger, turmeric powder, salt, saccharin, white pepper, red pepper powder, garlic juice.
Treatment: Use fresh onion with a diameter of 5 cm or more, remove dead leaves, cut off buds, and remove roots. Do not turn around the waist and cut it every 100m to the depth of the center. Take care not to loosen the flap.
Lime soaking: Soak the cut onion in saturated lime water for about 10 hours. Remove and rinse with clean water.
Ingredients, candied fruit: In 20Kg 50% granulated sugar, add 0.28Kg of dried ginger powder, 0.2Kg of turmeric powder, 0.2Kg of refined salt, 0.08Kg of sweetener, 0.08Kg of white pepper, 0.08Kg of red pepper powder, and 0.08Kg of garlic juice. Pot, boil, add 30Kg onion and boil for 5 minutes. Stop heating, dip for 2 days, turn in the middle 2 times. Then heat and cook until the sugar is mostly dry and stop heating.
Baking and shaping: Remove the onions, spread them on a tray, dry them at 55-60°C, peel them a little, bake them to the center, dry them until they are translucent, and the moisture content is no more than 20%. . After cooling, the onions are sorted into a complete flowering shape.
Finished product packaging: sealed with a transparent polyethylene bag.
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