(1) The metabolism is strong, the early growth rate of fast broilers is about 40 grams out of the shell, and the weight of the broilers can reach 2800 grams in 8 weeks, which is 70 times the shell weight.
(2) High feed remuneration. For every broiler with a feeding period shorter than 1000 grams, the consumption of compound feed is less than 2,000 grams, while about 3000 grams for pigs and 5000 grams for cattle.
(3) Strong vitality The broiler has a strong constitution and is not prone to diseases and aversion. The survival rate can reach 96% to 98%.
(4) The growth and development of the broiler were uniform and uniform. The flock uniformity was more than 80% at the time of appearance, and the commodity rate was high.
(5) Good meat production performance, slaughtering rate of high broiler slaughter rate of more than 90%, the general chest muscle rate and leg muscle rate are above 20%, carcass edible part of the proportion of large.
(6) High stocking density and high utilization rate of premises Compared with laying hens, broilers do not love activities, especially in the late stage of finishing, with less activity. About 70% of the time is resting on the ground and can be raised 8 per square meter. ~ 10 only.
(7) Short cycle, high labor efficiency, and easy factory production Currently, domestic broiler chickens can produce up to 7-8 weeks of age. After leaving the market, they will stay for 2 weeks to clean. After 1 batch every 10 weeks, 5 batches will be produced in 1 year. The production of two breeders can produce 110,000 broiler chickens in 1 year. Professional breeders can raise 2,000 broilers per person per batch and can produce nearly 10,000 broiler chickens in one year.
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