You want to raise pigs, so how do you build a new pig farm? Do you know? Most pig producers raise pigs primarily for economic purposes. It is easy for pigs to achieve this goal, and there is no doubt at this time. In order to maximize profits and build a satisfactory herd, each pig producer must consider the type, breeding, breed, size, consistency, health, age, price, and rationality of the site selection.
Factors that must be considered when building a farm
Purebred, original or hybrid
In general, only experienced breeders can undertake the production tasks of purebred pigs, and ultimately provide excellent foundations and reserve groups for other purebred breeders, original breeder breeders or commercial pig producers. They must be willing to take the time to make detailed records, measure the performance of future generations, use ultrasonic technology to estimate the back thickness and lean amount of pigs, and develop various matching plans that can produce ideal traits and submit them to computer estimates. Matching and seeding value. Many of the new cultivars/systems obtained are large breeding companies that use genetic material from the purebred population as a material and are implemented using computer-aided selection.
Variety or strain
No variety or strain is superior to other breeds or strains in all circumstances and in all traits. However, in fact, certain traits of a particular breed and strain may be more suitable for certain circumstances, for example, in hot, well-lit areas, if the pigs are raised outdoors, the lighter pigs are more resistant to the sun. However, differences between individuals within the same breed or line tend to be greater than differences between breeds or strains. This has been applied in terms of production type and efficiency.
Group size
Pigs breed faster than other livestock. They are also ageing early, producing two births per year, with an average of 8 to 15 piglets per litter. So soon the fat pigs will be available.
The following factors will ultimately determine the size of the group: (1) adjacent distances; (2) suitable manure treatment equipment; (3) adequate defecation areas; (4) types of production equipment; (5) types of labor and Quantity; (6) disease and parasitic conditions, including isolation; (7) market; (8) comparative profit of pigs and other enterprises.
consistency
The consistency of pedigree and body shape ensures the production of high quality pigs, and the appearance of the pig body is consistent and conforms to the characteristics of this breed. It is used in the production of purebred and commercial pigs. The uniform sales of the offspring at any age are higher than the average, whether it is used as a purebred of the basic group, or as a growing pig and a listed pig. The sow herd is consistent and can also promote the selection of boar herds.
health
When introducing pigs, producers should consider introducing the health status of the breeding pigs to the same level as the existing herds. The introduced breeding pigs should be robust and viable, and these breeding pigs are from pig farms where suppliers of diseases and parasites are strictly controlled. All purchased pigs should be free of infectious diseases. They should live in this environment for a while in a similar environment to the supplier's farm.
Day age
When building a herd, the new farm can buy some sows with the same shape, excellent ancestry and good father proof from the local famous breeder producers. It is difficult to buy good sows because most producers keep raising these sows until they are eliminated.
The same is true for the purchase of boars. When adult boars are too heavy to be used for gilts, the young boars that have been tested are purchased as new fathers. In general, it is a viable option to buy a batch of new boars from the breeder at a price that is consistent with the genetic advantage and then to generalize these boars. In addition, younger pigs, including young sows and boars, have a longer life. However, in the case of boars, the timing of artificial insemination should be strictly controlled.
price
Primary breeders always buy pigs in a conservative way. However, this should never be the reason for buying a poor individual – it is expensive to buy at any price. It is an economical method to set up a basic group of young sows purchased from commercial pig producers according to the market weight. Tell the commodity pig producer that you are interested in young sows with 50% of the female breed or breed.
Rationality of pig farm design
A farm may be adjacent to a cattle farm, a dairy farm, a sheep farm, a light horse farm for leisure and sports, and a poultry farm. All companies are very satisfied with their respective aquaculture industry and are very successful. This shows that an area can accommodate several types of livestock at the same time. Therefore, it should be better to analyze which farms should be selected from the perspective of each farm.
After-school knowledge development
For a particular farm and farmer, it is often the combination of several factors to see which farms the farm should raise. Factors that determine the success of large pig companies include:
1) Practitioners' knowledge, interest and proficiency in pigs.
2) Is the land type suitable for growing grain or pasture?
3) Are there sufficient supplies of cereals or other high-energy feeds in the vicinity?
4) Whether the manure treatment facilities are reasonable, including the dumping of manure.
5) Stay away from residential areas or public places.
6) Sufficient and convenient pig houses and equipment, but do not require exquisiteness.
7) Proficiency of the labor force in raising pigs, especially during the litter period.
8) Satisfactory market sales.
The above is the factor that must be considered for the establishment of a new pig farm for the pig farmers. If you have questions in this regard, you may wish to learn more if you want to consolidate your pig experience and knowledge. Can refer to more, more pig expertise in this site!
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