It is advisable to keep the temperature of the sunstroke-reducing breeding at a density of 6-7 per square meter, and keep the goose house ventilated and ventilated, and the temperature in the house does not exceed 26°C. The young goslings that intensively raise goslings for 1 day are baited with shredded fresh leaves (preferably lettuce leaves). Most goslings can eat when they fight for food. After eating, first adjust their drinking water, and then spread the leaves evenly on the plastic cloth and let them feed every two hours or so. When the goslings can eat about 70% of their time, they can feed rice or soaked rice. From the 3rd day of the goslings, the feed chute was used instead, feeding 4 to 5 times a day, and the last time it was arranged at about 10:00. 6 to 10 days old goslings, feeding 6 to 8 times a day, which fed twice at night, the rice accounted for 20% to 30% of the diet, green feed accounted for 70% to 80%. From 11 to 20 days of age, the rice was gradually changed to broken rice and fed 6 times a day. Two of them were fed at night and grazing was conducted during the day. At the age of 21-30 days, the boiled wheat grains were properly fed and gradually transferred to the soaked wheat grains. Near the 30th day of age, dry wheat grains could be fed and the grazing time extended. Each feeding amount is suitable for 90% of the goslings to feed, while providing enough drinking water for the goslings. The combination of grazing and husbandry with the goslings from the 30th day of age to the main wings, should take full advantage of the low temperature in the early morning and late summer, and choose to grazing where the grass quality is good and the grass is sufficient, and the rest of the time it is captive and feed the rice appropriately. Concentrated feed such as corn, especially in the back of the meat goose, abdominal fluff began moulting, pay attention to supplement high quality concentrate feed. Daily supplements 2 to 3 times, each time it is appropriate to eat 89%. Timely fattening of the main goslings of the young geese begins to grow fat, and the fattening period should be raised. Feed reference formula: corn 40%, rice 15%, wheat bran 19%, rice bran 10%, vegetable boil 11%, fish meal 3.7%, bone meal 1%, salt 0.3%. The feed should be crushed, fed with water and mixed, and fed 4 to 5 times a day. One feed at night to allow the goose to feed and drink enough water. Clean the shed daily, clean the trough and sink, and let the geese run down once a day for 30 minutes. After 15 to 20 days fattening, the hands touch the goose's chest muscle fullness, back fat thickening, can be sold. Prevention of epidemic disease newly hatched goslings, each intramuscular injection of anti-serum 0.5 to 1 ml, to prevent goslings. Around 30 days of age, 1.5 ml of avian cholera vaccine was injected into each muscle. Feeding utensils should be sterilized once every 3 to 5 days with 5% fresh lime water. Goose sheds and event sites are sterilized once every 7 to 10 days with 1% bleach solution.
China is a major supplier
of ginger to the whole world, the production of ginger in China is about
0.5million tons annually, and the gingers that we supplied enjoy a great
popularity at home and abroad due to their high quality and reasonable prices. Our
company have been in this line of business for many years, and we have clients
all over the world, for example: UK, Poland, Russia, France, Ukraine, The
Netherland, Italy, Turkey, U.A.E, Algiers, Oman, Israel, Arabia, Morocco, Tunisia,
Bangladesh, Thailand, Maldives, India, Indonesia, Malaysia, Canada, America,
Sir Lanka and so on. Look forward to your inquiry.Except Fresh Ginger ,we also supplied Air Dried Ginger , Fresh Garlic , Fresh Onion , Peeled Onion , Fresh Chestnut , Sweet Corn , Fresh Taro , Fresh Potato , Fresh Baby Mandarin, Fresh Red Grape, Fresh Pomelo , Fresh Ya Pear Chaotian Chili , Paprika Powder , Fresh Apple and so on.
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Product Name
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Ginger
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Place
of origin
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Anqiu, Shandong, China
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|
Variety
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Fresh Ginger,
air Dried Ginger
|
|
Size:
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50g,100g,150g,200g,250g,
300g,350g and up.
|
|
Packing:
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30lb/plastic
box,10kg/plastic box
20kg/mesh bag
8,10,15,20kg/ctn
with PE bag inner
|
|
Quantity/Conveyance:
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20-24mts per
40fcl.
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|
Exporting
standard:
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Clean, Round
Ginger, no rotten, no black mould, not broken
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Supply period:
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All year round.
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Certification:
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GAP
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MOQ:
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1 x 40' RH
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Shipment Port:
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Qingdao Port
,China
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Delivery time
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7-10 days after
the deposit
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Fresh Ginger 50G And Up
Fresh Ginger 50G And Up,Organic Fresh Ginger,Fresh Fat Ginger,Dried Ginger
Jining Fuyuan Fruits And Vegetables Co., Ltd. , http://www.fuyuanfv.com