The bread crab head breastplate is light brown; the eye area has a semi-circular russet markings; the chelatorial wrist section and the outer section of the long section have a auburn spot; the tip of the step foot is brown. The male head breastplate is 62 mm long and has a width of 83 mm; the female head breast is 70.0 mm long and the nail width is 93.0 mm. Geographical distribution: Pacific Ocean, Hong Kong waters can also be found.
The female crab has a broad strip of abdomen. The sixth section is almost rectangular, and the seventh section is triangular. The head breastplate is light brown; the eye area has a semi-circular auburn spot; the cheliculate ankle joint and the outer side of the long section have an auburn spot; the tip of the step is brown. The male head breastplate is 62.0 millimeters long and has a width of 83.0 millimeters; the female head has a length of 70.0 millimeters and a width of 93.0 millimeters.
The efficacy of bread crab
Bread crab is rich in protein, trace elements and other nutrients, it has a good tonic effect on the body. The study found that crabs and crabs also have anti-tuberculosis effects. Eating crabs can greatly benefit tuberculosis. It is generally believed that medicinal herbs are good for freshwater crabs, and seawater crabs are only edible. Chinese medicine believes that crabs have the effects of clearing heat and detoxifying, filling bones, adding muscles, promoting blood circulation, passing meridians, benefiting limbs, renewal of wounds, nourishing liver, filling stomach juices. It has a certain therapeutic effect on congestion, damage, jaundice, low back pain, and rheumatoid arthritis.
Breaded crab meat is cold and tastes salty. It has the functions of Shujinyiqi, Liweixiaoshi, Tongluo, scattered heat, clear heat and nourishing yin. It can treat bruises, tendon fractures, and allergic dermatitis. In addition, crabs have a good effect on hypertension, arteriosclerosis, cerebral thrombosis, hyperlipidemia and various cancers. Crabs and crabs have high cholesterol and purines. Gout patients should exercise self-control when eating. People with colds, hepatitis, and cardiovascular diseases should not eat crabs. China has a tradition of eating crabs before and after the Mid-Autumn Festival. Traditionally, traditional Chinese doctors believe that crabs are cold, so they are often used to prepare sauces for crabs, such as ginger and basil.
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