In the greenhouse of Qingdao Jimo National Agricultural Science and Technology Park, a few ridges of leeks are very gratifying. According to reports, these varieties of leeks are selected from the wild leeks on the major mountains in Qingdao, and pollen and genetic improvement with the local leeks, the first successful cultivation of wild pods. The wild grasshopper has a high ability to resist pests and diseases, which reduces the chance of pesticide contamination and is a rare green vegetable. It can still grow normally in the cold winter and get high yields.
The wild leaves are large and generous, and their juice is delicious. It is a rare and nutritious food. It is reported that the picnic will be on the ordinary citizens' table next year.
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