Have you ever seen a pigsty that’s clean, odor-free, and free of waste? This is the result of a modern technique called the fermentation bed system. Unlike traditional pig farming, where manure accumulates and creates unsanitary conditions, this method uses a special bedding made from organic materials like sawdust and straw, mixed with microbial cultures. The result is a self-cleaning environment that keeps the pigpen tidy and hygienic without the need for regular cleaning.
Many people are curious: where does the pig’s waste go? Does the fermentation bed stop pigs from defecating? And why is there no smell? The answer lies in the use of a special microbial starter culture. These microorganisms break down the manure and urine into harmless substances, turning waste into nutrients that support the growth of the microbes themselves. This process not only eliminates odors but also reduces the need for manual cleaning.
The key to a successful fermentation bed is the quality of the microbial starter. While it's possible to collect and cultivate your own strains, it's often difficult and time-consuming. For most farmers, the best option is to purchase high-quality microbial cultures from trusted manufacturers. For example, Jinbao Straw Fermentation Bed Starter is known for its efficiency, fast decomposition, and cost-effectiveness. It’s widely used and recommended by many farmers around the world.
The dosage varies depending on the product. Some imported strains require 2 kg per square meter, while others, like Jinbao’s pig fermentation strain, have a higher concentration of active bacteria and only need 1 kg per 3 cubic meters. A typical 20-square-meter pig house would use about 2 kg of the starter in the active area. The moisture level of the fermentation layer should be maintained at 50-60%, which means the material should feel damp but not wet when squeezed in your hand.
In this system, the pigs, the bedding, the microbes, and their waste all form a balanced ecological cycle. The fermentation bed acts like a mini factory, continuously processing pig waste. Microbes "eat" the manure, while pigs indirectly benefit by consuming the microbial biomass, including fungi and bacterial metabolites. This results in a completely clean environment with no leftover waste, making it impossible for flies or mosquitoes to thrive.
As a result, the pig house remains fresh, odor-free, and very easy to manage. There’s no foul smell, and the air is clean. This innovative approach not only improves hygiene but also enhances animal health and farm efficiency. If you’re interested in learning more, visit the official website or contact an expert for guidance.
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