First, prepare the soil by applying organic fertilizer before using the base planting fertilizer. The main component should be organic matter, with a balanced amount of chemical fertilizer. It is recommended to apply approximately 400 kg of organic fertilizer per 667 square meters, along with about 38 kg of potassium sulfate. After fertilizing, plow the field thoroughly and create raised beds that are 1.5 meters wide, which helps with drainage and root development.
Second, select high-quality garlic seeds that are resistant to diseases and pests. Sort the garlic bulbs into large, medium, and small sizes for better uniformity in growth and easier management during cultivation.
Third, plant the garlic when the average daily temperature reaches around 17°C. Dig furrows spaced 22 cm apart and place the garlic cloves 5 cm apart within the rows. Arrange them according to their size to ensure even growth. Planting density should be around 56,000 plants per 667 square meters. When placing the cloves in the ground, make sure they are upright and oriented correctly so that the shoots grow straight and neatly. The planting depth should be 6–7 cm, and the covering soil should be just enough to cover the top of the garlic clove.
Fourth, manage the field carefully after planting. Water the area thoroughly after planting to help the garlic sprout. Once the seedlings emerge, water again as needed. Keep the soil loose by hoeing when it dries out, which prevents compaction and promotes healthy root growth. Monitor for pests regularly and take appropriate measures to protect the young plants from damage.
Fifth, market the garlic based on demand. The first batch of seedlings can be sold before winter begins. When temperatures drop below 0°C, the remaining garlic can be grown under small arches to provide insulation and delay harvest until January of the following year. Ensure proper cold protection and maintain a stable environment to support healthy growth during the colder months.
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