The honey bergamot is one of the Sichuan candied fruits and has the effect of promoting the circulation of gas. The processing technology is as follows: 1. Raw material processing: The fruit of the complete shape and the same size of the nine mature bergamot are used as raw materials. The raw materials are washed and cut into thin slices of about 1.5 cm in thickness. If the bergamot is too large, it must first be cut in half and cut into slices. 2, gray drift: Preparation of 2 ~ 3% lime water solution, the raw materials will be placed in lime water soak 8 to 10 hours, when the color of bergamot tablets from white to yellow, you can remove. 3, water drift: the bergamot tablets rinsed in water, so that the color of bergamot tablets can be removed. 4. Blanching: Put the bergamot slices in a boiling water pot and cook for 3 to 4 minutes. And completely remove the lime smell, drain water and wait. 5, preparation of sugar; raw material and sugar ratio of 1:0.7, the sugar is formulated as 40% sugar, and add 0.2% citric acid in the sugar, 0.5% salt, 0.05% potassium sorbate, the bergamot tablets Put it in sugar and cook it together. 6, translucent sugar: can be used once boiled through the sugar, bergamot tablets and sugar cook together, the beginning of the heat can be large, and constantly stirring, with the cooking time is extended, the water continues to evaporate, the sugar is constantly growing Buddha tablets are also Gradually absorb sugar, when the bergamot becomes transparent, the sugar concentration reaches more than 60%, when the fire is slow, or caramelization occurs, the product color will be dark brown until black. When the final sugar liquid is in the form of a thick gel, it cannot be reheated. Take the bergamot flakes out of the sugar liquid. 7. Drying: Dry at 65 degrees Celsius for 16 hours, so that the water content is 23 to 25%. 8, packaging: composite film pouch packaging. 9, finished product flavor: sweet and sour and slightly salty, crisp. In the processing can be artificially stained yellow, blue, green and other colors.
Nitroxinil Injection is indicated for the treatment of fascioliasis (infestations of mature and immature Fasciola hepatica) in cattle and sheep. It is also effective, at the recommended dose rate, against adult and larval infestations of Haemonchus contortus in cattle and sheep and Haemonchus placei, Oesophagostomum radiatum and Bunostomum phlebotomum in cattle.
Contra indications.
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