Beiguo Nongwang Peanut Shelling is a new cultivation technique for drought resistance, water saving, and yield increase. Peanut shell is a layer of protective film, which can protect peanut seed kernels from external environment conditions such as high temperature and high humidity, and is beneficial to enhance the vitality of seed kernels. If peanut shells are stripped, peanut seeds are susceptible to external environmental conditions, thereby reducing or losing germination capacity; peanut seeds and air contact, easily absorb water, enhance respiration and enzyme activity, will also reduce peanut seed Vitality. Production practice has proved that peanuts are sown in shells more than in stripped shells, and the yield is significantly increased. The increase rate is 11% to 18%. Peanut shelling should grasp the following points: First, select varieties: Peanut shelled should use early and medium-maturing peanut varieties. Before sowing, peanuts should be sunned for 2 to 3 days, and the fruits of Shuangren should be diced into 2 single pomegranates. Then pinch the pistachio nuts to facilitate the absorption of moisture and emergence of peanut kernels. Then, dip fruit with warm water at 35°C for 24 hours, remove and drain the water, and sow. Second, advance sowing: Peanut shelled sowing should be ahead of the shelling sowing date 15 to 20 days. Shell-sown peanuts grow faster at the seedling stage, grow slower in the middle and late stages, and have shorter plants and shorter plant types. Therefore, it is necessary to increase the seeding rate by 10% to 15% in order to exert its increase in production. Third, sowing shallow and real: Peanut with seedling seedlings slow, not suitable for deep sowing, the best sowing depth of 3 to 5 cm. After sowing, lightly step on foot to prevent the shell from being taken out of the soil when peanuts emerge. For shelled peanut seedlings, the shell should be promptly removed.
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