Organic foods are produced and processed in accordance with an organic cultivation and processing method; products conform to international or national organic food requirements and standards; and all agricultural and sideline products and processed products certified by the National Organic Food Certification Organization. Organic eggplant is a food that many farmers often grow. Here are some notes on the organic eggplant exposed environment.
The summer management of open organic eggplant needs to pay attention to the following three aspects: (1) The proper control of water should be based on the cultivation of sandy loam soils with high topography, and ensure that the soil is moist. When the roots are set, they must be filled with “root waterâ€, and they must be re-watered before the harvest to promote the rapid expansion of the fruit. During the middle growth stage, the soil can be kept moist. 2 pay attention to reasonable fertilization, eggplant growth period is long, so be sure to re-base fertilizer, and timely fertilizer. Eggplant requires a large amount of nitrogen fertilizer, but organic eggplant should not be used excessively in high temperature season. Excessive temperature will not only cause volatilization of ammonia fertilizer, but also may cause eggplant's ammonia poisoning. Therefore, it is recommended to use ditching. 3 Timely prevention of pests and diseases, verticillium wilt and severe blight in summer. For plants that have already developed disease, the urea can be used to irrigate the roots, usually about 10 days, and can be controlled 2-3 times in succession. Particularly serious plots will be pulled out in time, and then soaked with lime for sterilization.
Organic eggplants have improved their diversity in agricultural production systems through crop rotation, intercropping and various plantings.
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