The nutritional value of fruits is extremely high. Fruits mainly contain vitamins, inorganic salts, trace elements, and carbohydrates, which are extremely helpful for human body care. Sweetening is the key to producing high-quality fruit, solving the problem of selling fruits and creating brand-name fruit. How do fruits improve economic efficiency, how to improve the fruit's sugar content, make the fruit taste better and sweeter, I believe this issue is already common. It is also the biggest concern for growers. Fruit is always sweeter, but what we want is "green" sweet rather than "chemical" sweet. The fruit can be "green" sweetened by the cultivation, management and appropriate use of biological sweeteners.
Specific management techniques are as follows:
1, pastoral management. The soil is loose, deep, slightly acidic or neutral, and the fruit is sweet; the soil is thick and acidic, and the fruit acidity increases. Deep plowing is adopted to improve soil fertility and structure. After planting, deep plowing is carried out in different years to thicken the soil layer (living soil layer is kept above 60 cm).
The application of organic fertilizers, especially organic fertilizers that have been fully decomposed by the Fertilizer Fertilizer Fertilizers (see details), is one of the important measures to increase the sugar content of fruits. Partial application of nitrogen fertilizer, ignoring phosphorus, potassium fertilizer, partial fertilizer ignore cake, green manure and organic fertilizer, neglect to increase the necessary fertilizer is one of the important reasons for the low sugar content of fruits.
Appropriate application of biological sweeteners (Gumba sweetening colorants) not only can increase the fruit sugar, make the fruit color evenly, but also can maintain the fruit "green" quality.
The sparse fruit and fruit thinning results in a moderate amount of fruit trees and a relatively high ratio of leaf to fruit; shaping and pruning allow the tree to be airy and clear, with good light conditions; through these management measures, the sugar content of the fruit can also be increased.
Golden Baby fruit and vegetable sweeteners are mainly used for fruits and vegetables products with high appearance and inherent quality requirements. They quickly supplement the various nutrients needed in the plants through the foliage, overcome the disadvantageous conditions such as low temperature and low light, prevent falling flowers and fruit, and promote fruit enlargement. To prevent cracking, significantly improve the appearance and intrinsic quality of the fruit. Low price, good effect, no hormone. Golden Baby fruit and vegetable sweeteners are pure microbial preparations, fruit is not sweet and odorless nemesis. High-quality guest in cash crops and sightseeing picking gardens. It is a new type of microbiological agent specially developed and formulated for fruit and vegetable products with high external and intrinsic quality requirements, applying the latest international microbiological engineering technology for enzyme bacteria. The use of garbanzo fruit and vegetable sweeteners can significantly overcome the previous use of hormones and growth regulators. All kinds of drawbacks brought by it will enable the melons to quickly return to their original flavor and become more sweet and delicious. For more details: Beijing Huaxia Kangyuan Technology Co., Ltd. Telephone Toll Free
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