The efficacy and role of wine
1. Prevention and treatment of cardiovascular diseases
The proanthocyanidins in wine can stably form collagen fibers of various membranes, inhibit histidine decarboxylase, avoid excessive production of ammonia, and reduce the permeability of blood vessel walls to prevent arteriosclerosis. According to statistics from the American Medical Association, the French and Italians who like to drink low-grade wines have the lowest death rate from heart disease, and drink plenty of alcohol, and Americans with fewer wines and Finns have a high death rate from heart disease.
2, the prevention and treatment of cerebral thrombosis
The wine contains Resveratrol, a phytoalexin that inhibits platelet aggregation. The vermilion in the wine is present on the skin of the grape. It is a type of ginsenoside grape glycoside containing about 1 microgram per litre in red wine and only 0.2 micrograms in white wine. Experiments show that even if the red wine is diluted 1000 times, it is still effective in inhibiting the agglutination of platelets, inhibition rate of 42%, can reduce the incidence of cerebral thrombosis.
3, can prevent kidney stones
In a study, German scientists found that drinking a moderate amount of wine prevented kidney stones. Medical scientists at the Munich University Medical Research Institute recently pointed out: The traditional argument that drinking beverages to prevent kidney stones is not scientific, nor comprehensive, and the most important thing is to look at what kind of beverages to drink through 45,000 healthy people and patients. According to clinical observations, the researchers confirmed that those who regularly drink the right amount of wine are less likely to get kidney stones. The researchers found that people who drink different amounts of drinking have the same risk of developing kidney stones. People who drink a quarter liter of coffee a day have a 10% lower risk of developing kidney stones than those who do not have such habits. It is 14% lower; those who drink wine often have the least chance of having kidney stones, and the risk of getting sick is 36% lower than those who have no habit.
4, can prevent breast cancer
Researchers at the University of Illinois Pharmaceutical University in the United States have found that grape skin has the strongest anti-cancer activity. American scientists recently discovered that wine contains a chemical that can prevent breast cancer. Roy Williams of the San Francisco Wine Institute said at a press conference in Washington that they found one in red and white wines. There are substances that prevent breast cancer. This substance has this effect because it can fight estrogen, which is related to breast cancer.
5, can inhibit fat absorption
Japanese scientists have conducted clinical trials on humans and found that red wine can inhibit fat absorption.
6, prevention of retinal degeneration
Harvard University research found that red wine has the role of preventing macular (visual film) degeneration. Macular degeneration is caused by the release of harmful oxygen molecules, which causes damage to the macula in the body. Wine, especially red wine, contains resveratrol, a substance that can eliminate oxygen-off-leash, and protects visual acuity from harm. . The test confirmed that people who regularly drink a small amount of red wine have a 20% lower risk of developing macular degeneration than non-drinkers.
7, help improve memory
The results of the trials released by scientists show that proper drinking of wine can help improve brain memory and learning ability. Two doctors from the University of Milan have conducted extensive experiments and found that moderate drinking of wine will promote the production of a certain amount of chemical substances in the brain, which can promote the generation of a memory associated with nerve cells. It has been determined that the amount of this produced after drinking wine enhances the memory and learning ability of the brain compared with the non-drinkers. Another doctor found that obese patients drinking wine properly during weight loss will maintain strong energy and will not be sluggish due to dieting, leading to memory loss.
8, can prevent colds
So far, the world is still unsure about influenza, and influenza viruses are resistant to most drugs. However, people found that people who used to drink wine rarely had a cold. This phenomenon has attracted attention. They tested red, white and grape juices in viral cultures. The result is that common cold viruses such as the Coxsackie virus of herpes simplex virus can be lost in both wine and juice. Vitality, in which the raw juice leached by grape skins works best. Scientists believe that this is because grapes contain "phenol" compounds that can form a thin film on the surface of viruses, making it difficult to enter human cells, thus achieving the effect of preventing colds. Since "phenol" is mainly found on grape skins, drinking hot red wine during colds can reduce cold symptoms and prevent colds.
Health effects
1, increase appetite
The bright colors of wine, clear and transparent body, make people pleasing to the eye; pour into the cup, the nose of the fruit and wine; the tannins in the wine have astringent taste and promote appetite. All these make the human body in a comfortable and euphoric state conducive to physical and mental health.
2, nourishing and anti-aging effects
Wine contains sugar, amino acids, vitamins, and minerals. These are essential nutrients for the human body. It can be absorbed directly by the body without being digested beforehand. Especially for physically weak people, drinking regular amounts of wine is beneficial to restoring health. Phenols and Oligo elements in wine have the function of oxidant, which can prevent the harmful oxygen (such as DNA and RNA damage in the cells) caused by the reactive oxygen produced in the human body's metabolism. Some of the degenerative diseases, such as cataract, cardiovascular disease, arteriosclerosis, aging factors. Therefore, drinking regular amounts of wine has the effect of anti-aging and longevity.
3, help digestion
Protein is the best meal to drink. Wine stimulates the production of gastric acid, which increases the secretion of gastric juice by 120 ml per 60-100 grams of wine. The tannins in wine can increase the contraction of smooth muscle fibers in the intestinal muscle system and adjust the function of the colon. There is a certain effect on colitis. Sweet white wine contains sorbitol, which helps digestion and prevents constipation.
4, weight loss
Wine has a role in weight loss, with 525 calories per liter of dry wine, which is only about 1/15th the average daily need of calories. After drinking, the wine can be directly absorbed by the body, digested, consumed in the entire - within 4 hours without gaining weight. Therefore, people who often drink dry wine can not only supplement the body's needs of water and nutrients, but also help lose weight.
5, diuretic effect
In some wines, the content of potassium tartrate, potassium sulfate, and potassium oxide is high and has a diuretic effect, which can prevent edema from maintaining acid-base balance in the body.
6, bactericidal effect
Long ago, people recognized the bactericidal effect of wine. For example, a cold is a common and frequently occurring disease. Antimicrobial substances in wine have an inhibitory effect on flu viruses. The traditional method is to drink a cup of hot wine or a glass of red grape-wine, and then beat it into an egg and stir it. Stop heating, drink after a little cooler. Research shows that the bactericidal effect of wine is because it contains bacteriostatic and bactericidal substances.
7, delay aging
The human body, like metal, will gradually "oxidize" in nature. The main culprit in human oxidation is not oxygen, but oxygen free radicals. It is an active gene that contains unpaired electrons in the nucleus. Such unpaired electrons can easily cause chemical reactions and damage important biological molecules such as DNA, proteins, and lipids, thereby affecting the membrane transport process, impairing the function of tissues and organs, and promoting aging of the body. Red wine contains many antioxidants, such as phenols, tannic acid, flavonoids, vitamin C, vitamin E, trace elements selenium, zinc, manganese, etc., can eliminate or fight oxygen free radicals, so it has anti-aging The role.
8, beauty effect
Since ancient times, red wine has become popular as a beauty product. Some people say that the French woman's delicate skin, moisturized and elastic, is related to the regular consumption of red wine. Red wine can prevent aging, make the skin less wrinkles. In addition to drinking, there are many people who like to red wine on the face and body surface, because the low concentration of acid has anti-wrinkle cleansing effect. Although there are many benefits to drinking red wine, there are also quantitative restrictions. Experts believe that drinking red wine, according to the calculation of alcohol content of 12%, should not exceed 250 ml per day, otherwise it will endanger the health.
9, for cancer prevention
Resveratrol contained in grape skins has the best anti-cancer properties among hundreds of human-eaten plants. It can prevent canceration of normal cells and inhibit the spread of cancer cells. Among various wines, red wine has the highest content of resveratrol. Because resveratrol can inactivate cancer cells, red wine is a good anti-cancer drug.
Shandong Chunyu Water-saving Irrigation Equipment Co., Ltd., founded in 2011, is located in Laiwu High-tech Zone, Jinan City. It is a high-tech enterprise focusing on innovative and efficient emitter mold manufacturing and emitter product research and development and production. After nearly ten years of innovation and development, it is the invisible champion enterprise in Shandong Province, and now it is in a leading position in this field in China.
Spring rain people-oriented, build talent highland. At present, the company has 16 high, fine and advanced technical personnel, and cooperates with a number of scientific research institutes, forming a mold design, emitter testing, flow testing and other professional technical personnel team. In recent years, it has obtained 3 invention patents, 33 utility model patents and 3 patent awards. In 2019, it was identified as an intellectual property advantage enterprise in Jinan. It has undertaken 4 provincial science and technology innovation projects and won 2 second prizes of Shandong Science and Technology Progress Award. The company has built Jinan drip emitter mold engineering technology research center, the company has a slow wire cutting, CNC machining center, precision EDM machine, 3D projection measuring instrument, CNC engraving, laser engraving and other advanced processing equipment. Mature technology and rich experience support the excellent quality of Chunyu. Spring Rain pays attention to every link of production, implements 8S management, strictly controls the quality of products at the beginning, the middle and the end, and forms the seamless link of production management. The company has independently researched and developed flat emitter molds with full hot runner, cylindrical emitter molds with full hot runner and other products. With excellent quality, competitive price and good after-sales service, the company is well known at home and abroad, and has been sold well in Egypt, India, Iran, Turkey, Saudi Arabia, the United States and other countries.
With the vision of "building a global professional emitter mold supplier" and the mission of "providing solutions for efficient and innovative production of global water-saving irrigation enterprises", the company takes "scientific and technological innovation to scale new heights; Keep improving, the pursuit of excellence; Honesty and trustworthiness, win-win cooperation "for the values of the enterprise. For the construction of water - saving and resource-saving society to make a positive contribution.
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