Afternoon tea originated in the 17th century. At that time, the breakfast in the British upper class was very rich, the lunch was relatively simple, and the social dinner did not start until around 8 pm. People used to eat snacks and cups of tea around 4 pm. One of the countess who knows how to enjoy life is Anna Maria. Every afternoon, she sends a maid to prepare a pot of black tea and snacks for her. She feels that this feeling is so good, she invites friends to share. Soon, afternoon tea became popular in the upper class in the UK.
When black tea was introduced into Europe, because it was a treasure from the far East, "tea drinking" was only the exclusive enjoyment of the upper class. Later, black tea became popular in London's coffee houses and black tea gardens. The coffee house is a place where celebrities gather to exchange and drink tea. The black tea garden appeared in the suburbs of London, and most Britons began to get in touch with black tea. After the mid-18th century, tea really entered the lives of ordinary civilians. The fashion popular among British ladies has gradually become civilian, and afternoon tea customs have begun to flourish between restaurants and department stores.
The British nobility gave the black tea an elegant image and a rich and delicious way of drinking. Afternoon tea is seen as a social entry, a symbol of fashion, and the best form for British people to entertain their friends. When enjoying afternoon tea, the British like to choose the best black tea, with Chinese porcelain or silver tea set, placed on a tea table with pure white lace tablecloths, and use a small cart to launch a variety of refined refreshments. . As for music and flowers, it is essential, and with classical beauty, the music will be melodious and elegant, and the flowers will be clear and beautiful.
The English favorite tea time is mostly between 3 pm and 5:30 pm. In an elegant atmosphere, people can feel the peace of mind and the warmth of the family, thus relieving the fatigue of the day.
It is said that in the Victorian era, the afternoon tea time is not so wonderful. At that time, the idle women used the leisure time in the afternoon, and in the shade of the tea, some excited and awkwardly talked about the private life of others. Fortunately, the development of society has freed the bondage of women. The expansion of living space has made women no longer confined to a small world. The relaxed afternoon tea time has really become a pleasure.
Nowadays women are paying more and more attention to the quality and taste of life. Then, in the afternoon of the weekend, a small afternoon tea party will be held to entertain two or three friends. It has both atmosphere and face, and good things.
Orthodox British Victorian Afternoon Tea Basic Etiquette
(1) The most orthodox time for drinking afternoon tea is 4 o'clock in the afternoon (which is commonly known as Low Tea).
(2) In the Victorian era, men wore tuxedo and women wore robes. Now at the official afternoon tea party in Buckingham Palace, male guests still wear tuxedo, high hats and umbrellas; women wear daytime dresses and must wear hats.
(3) It is usually the official costume of the hostess who personally serves the guests. It is not necessary to ask the maid to help to show respect for the guests.
Generally speaking, the special tea for afternoon tea is Darjeeling and Earl Grey, gunpowder green tea, or Ceylon tea traditional taste pure taste tea. If you drink milk tea, it is first added with milk and then with tea.
(4) Orthodox English afternoon tea snacks are served in a three-layered dessert plate, with the first layer of sandwiches, the second layer of traditional English snacks Scone, and the third layer of cakes and fruit towers; Go back to eat. As for Scone's method of eating, first spread the jam, then apply the cream, take a bite and apply another. This is a kind of etiquette of a gentleman and a lady. The most important thing is that the tea is almost dependent on Chinese input. The British have unparalleled love and respect for tea, so it is inevitable to show a rigorous attitude during the afternoon tea. Even in order to prevent the tea from being stolen, there is also a locked tea cabinet. When the tea time arrives, the maid takes the key to open the cabinet to take the tea.
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