What Should You Pay Attention to When Feeding Yellow Mealworms with Rosin? Tenebrio molitor, also known as yellow mealworms, has a broad diet and can thrive on various agricultural by-products, livestock manure, and even waste from the wine industry. These materials can be processed and used as feed after fermentation, for example, using a Ginba Fermenter. Wine lees, in particular, are a common and nutritious resource in many regions, but there are some important considerations when using them. The key factor to focus on is the presence of rosin and other organic compounds found in wine lees. These substances can contain a variety of organic and inorganic acids, which may lower the pH level. To ensure optimal conditions for fermentation and digestion, it's essential to adjust the pH to around 7–8 using lime before feeding. This is similar to the ideal pH level for goldfish fermentation, which should also be around 8. Additionally, when selecting raw materials, avoid those that already have an unpleasant or foul smell, as this could indicate spoilage or contamination. If using straw or plant-based materials, make sure to crush them first to improve digestibility. It’s also beneficial to mix several types of ingredients together to create a more balanced and nutritious feed. When introducing new feed sources, start with small amounts and gradually increase the proportion over time. Never replace the existing feeding routine abruptly. This helps the mealworms adapt without causing stress or digestive issues. For more detailed guidance, you can visit our website or reach out to us directly for personalized advice.
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