Chicken standardization breeding management technology

The quality of the chicks' feeding and management is directly related to the growth and development of the reserved chickens, their seed use value and survival rate, and has a close relationship with the breeding efficiency. Cultivating healthy chickens lays a good foundation for chicken production in the future. For this reason, chicks must be raised to standardize management.

Drinking water. Drinking water has a positive effect on the development of newly hatched chicks. First of all, the yolk in the yolk sac has not been completely absorbed after the chick has just emerged from the shell. If the nutrients in the yolk sac can be used effectively, the development of the chick can be promoted. Doing well in drinking water can effectively promote the absorption and utilization of the yolk content. Secondly, during the transportation of the chicks, it will lead to the loss of part of the water in the chicks, and timely replenishment of the water source is also very important for the chicks to maintain the normal development of the organism. Finally, when chicks enter the brooding house, generally the temperature in the house is relatively high, the climate is relatively dry, and the excretion of chickens causes a large loss of water in the body. Therefore, it is necessary and purposeful to supplement the water, maintain the balance of the body, and prevent dehydration. occur.

The timely addition of water is very important for the growth and development of chicks. After the chicks are transported to their destination, they can be placed in a brooding room to rest, and after 10 minutes, the chicks should be counted and evenly placed in the brooding cage. It is very important for a chick to drink water for the first time. It is commonly known as drinking. In the initial stage of drinking, an appropriate amount of oral liquid salt can be added to the water to ensure 3.5 g of sodium chloride, 2.5 g of sodium carbonate, 1.5 g of potassium chloride, and 17.5 g of glucose per kg of water. In addition, strictly control the water temperature, it is best to use cool water 15 °C -18 °C. Drinking water appliances used must be cleaned regularly and replaced in a timely manner. When you first drink, make sure you have at least one 2-3 litre drinker per 100 chickens. The amount of drinking water should be strictly controlled, which is generally 2 times the intake. At the same time, as the chick's age increases, the amount of drinking water will gradually increase. If the amount of drinking water suddenly changes during the period, it is likely to be a precursor to the disease. Increased drinking water and reduced feed intake may be coccidiosis, renal infectious bronchitis, infectious bursal disease, and diarrheal diseases. It may also be due to salt and high temperatures. At this time, it is absolutely necessary to strictly investigate the cause of the disease. deal with.

Open food. The start of eating is the first diet of the chicks, which is usually done 2-3 hours after drinking. Most chicks have the performance of foraging. At this time, they should seize the opportunity to eat in time. Eating can not be too early, otherwise it will affect the absorption of yolk; not too late, too late to affect the growth and development of chicks. Without timely nutritional supplements, weak chicks and slow growth will virtually increase the number of deaths.

Feeding method. In the first week, use a shallow tray or cardboard in the cage, and evenly distribute the feed on the tray or on the paper (2-3 days can be used outside the feeder). When the first chicken starts to feed, other chickens mimic each other. In order to make the newborn chicks easy to see and come into contact with the feed, the indoor light intensity should be increased and the temperature should be raised. The feed should be placed evenly. The first time you eat, you can use broken rice or chopped corn kernels, add 1 boiled egg per 100 chicks, mix it with mash, and feed it. This helps prevent feed sticking and deposition of urate due to high protein and sticks to the anus. The second feeding can be changed to a full-priced compound feed. The trough should be evenly distributed and placed on the side of the sink.

Feeding time. Usually feed 6-7 times / day, of which 4-5 times during the day, 1-2 times at night, after 1 week can be reduced to 5-6 times / day. Feeding should be timed, each feeding interval should be uniform, and the amount of feeding should gradually increase as the age increases. The amount of feed available for reference (calculated on a daily basis): 1 week of age, 10 g/body; 2 weeks of age, 18 g/body; 3 weeks of age, 26 g/body; 4 weeks of age, 33 g / Only; 5 weeks old material 40 g / only; 6 weeks old material quantity 47 g / only; 7 weeks old material quantity 52 g / only; 8 weeks old material quantity 57 g / only; 9 weeks old material quantity 60 g / Only; 10 weeks old material 64g / only; 15 weeks old material 70g / only; 20 weeks old material 77g / only.

Feed selection. Chicks have strict requirements for feed and must be fresh and meet the relevant nutritional configuration standards. Under normal circumstances, the crude protein in the feed should be at least 20% in the first week, and high-nutrition, easily-absorbed protein feeds such as soybeans and fish meal must be used, because the chicks grow more rapidly at this time. In addition to the standard configuration, it is recommended that appropriate amounts of minerals, vitamins, etc. be added to the feed to meet the requirements of the chicken body development.

Dead chickens are dealt with. At the chick stage, the vitality is more fragile, and there are more cases of illness and death. Once a case of illness or death has occurred, the cause should be immediately identified and treated actively. At the same time, timely reporting to the higher veterinary department, actively cooperate with the confirmed diagnosis, and report the epidemic to the animal epidemic prevention supervision institution in the local area according to the regulations. If a highly pathogenic epidemic disease is diagnosed, it shall cooperate with the animal epidemic prevention supervision institution to strictly isolate the flock. Crushing measures; when Newcastle disease and other epidemics occur, chickens need to be evacuated and cleaned up; dead chickens or corpses of chickens must be detoxified under the supervision of official veterinarians and related to hen houses and related Sites, utensils, etc. are strictly disinfected.

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