1. Steamed buns contain indigestible starch and calcium oxalate crystals. However, calcium oxalate has a bitter taste and causes skin irritation, but it disappears after cooking. The pulp turns gray or lavender while cooking. Steamed bread is similar to potato. After the stew has been stewed, it will make the soup thicker, and the steamed bread will easily absorb the soup of other ingredients. Potatoes and taro are delicious after frying or frying and then topped with sauce. They can be sliced ​​and boiled together with syrup to become a dessert. The taro leaves can also be cooked and boiled like spinach and can be used to bake other foods. However, the calcium oxalate in the leaves will be destroyed after cooking.
2. Peeling and tasting recipe: Put the taro skinny into a small pocket (only half a bag). Grasp the pocket with your hand, throw the bag a few times on the concrete floor, then pour out the taro, and you can find the taro peel off. Under the. Steamed bread contains more starch and eating too much can cause bloating;
3. There are small poisons in oysters, which must be cooked thoroughly; raw oyster sauce can cause local skin irritation. Ginger can be used to wipe off the solution.
people suitble
suitable for majority of the people.
1. Particularly suitable for the frail
2. For those who have phlegm, sensitive physical (urticaria, eczema, asthma, allergic rhinitis), children with food lag, poor appetite, and diabetics should eat less; at the same time, food stagnation stomach pain, gastrointestinal hot and humid are not eaten.
Usage, usage and cooking instructions
1, taro mucus contains a complex compound, when heat energy is broken down, this substance has a therapeutic effect on the body, but there is a strong stimulation of the skin and mucous membranes, so when the buns are peeled and washed, the hand skin will be itchy, It can be relieved by roasting on the fire, so it is best to wear gloves when peeling the steamed buns.
2. When steamed buns are cooked, they must be cooked, otherwise the mucilage will stimulate the throat;
3, steamed bread can be used as a staple food steamed boiled sugar, but also can be used to make dishes, snacks, so it is people's favorite root foods.
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