Feeding method
1. Livestock and poultry should be fed for 6-7 days before feeding, making them gradually used to feed pellet feed. Feed twice daily during feeding and let them feed freely. In the evening, make up a small amount of hay to increase the digestibility. The daily feed of pelleted feed is based on a small amount of residue in the daily feed trough. For sheep with a daily live weight of 30-40 kilograms, the daily amount is 1.5 kilograms, and for sheep with a live weight of 40-50 kilograms, the daily amount is 1.8 kilograms. Feeding pelleted feed requires more water than grazing, and when water is scarce, livestock and poultry feed off. Therefore, we must drink water at regular intervals and drink at least 2 times daily. It is more ideal to have an automatic drinker.
2. The pellet feed will swell and break when it meets water, affecting the feed intake and feed utilization. Therefore, the rainy season should not be kept in open circles. It usually takes place during the withered season to avoid the rainy season.
3, before the start of feeding, insecticide and medicine bath must be carried out. Symptomatic treatment of livestock and poultry with other diseases should be used to make better use of feed. Appropriately extended feeding times will result in greater compensatory weight gain to achieve the desired feeding effect.
Compound feed
In accordance with the type of livestock, production performance and physiological conditions, the grass-based diets can be used to process the feed into a certain dosage form and feed directly to livestock and poultry. For example, cows can be processed into grass cakes with a diameter of 160 mm and a thickness of 10 mm, or 16017060 mm; sheep are fed with a cylindrical or square column of particles with a length of 10 mm and a radius of 5 mm.
Functional oligosaccharides refer to oligosaccharides that are difficult or impossible to be digested and absorbed by the human body and have special physiological effects on the human body. Its sweetness is generally only 30-50% of that of sucrose, and it has physiological functions such as low-calorie, anti-caries, prevention and treatment of diabetes, and improvement of intestinal colony structure. Due to the special physiological functions of functional oligosaccharides, it becomes a nutrient and health care product. A new generation of food-effect raw materials that integrate diet and therapy. It is a new functional sugar source that replaces sucrose and has a wide range of uses and application prospects. Common functional oligosaccharides include: xylo-oligosaccharides, fructooligosaccharides, galacto-oligosaccharides, isomaltose, raffinose and so on.
XOS, GOS, FOS, IMO, Raffinose, oligosaccharide
Xi'an Gawen Biotechnology Co., Ltd , https://www.ahualynbios.com