Many poultry farmers often have loopholes in the farming process, resulting in low breeding efficiency, even outbreaks of diseases and losses.
First, the problem of site selection
Chicken farms should pay special attention to the distance from other chicken farms in addition to the leeward sun, high dry terrain and convenient water and electricity. In regions where broiler chickens are relatively concentrated, there is a problem that the distance between chicken houses is too small and the environment is seriously polluted. Some sheds are only a few meters apart and there are no isolation measures, which can easily cause the spread of the disease. Some farmers have little awareness of epidemic prevention. Chicken excrement piles up on the main road and becomes a major source of pollution. This poses a potential threat to their own coops and other coops in the community.
Second, the implementation of all-in and all-out issues
Many size egg farms often raise more than two batches at the same time. In order to keep the supply of eggs uninterrupted, they often purchase the second batch of chicks before the first batch of chickens has been eliminated. The chicken house and the premises cannot be completely cleaned and disinfected, and it is easy to cause chicken disease.
III. Health System Issues
Most of the farmer chickens are family-style, and the main labor force is both a breeder and a salesman. Due to the weak awareness of epidemic prevention, they often chained their doors to each other, did not sterilize the chicken house, and had no disinfection facilities at the entrance. In addition, after the chickens and eggs are sold in the market, they are not completely disinfected and enter the chicken house. There are also chicken farms where necropsy examines dead chickens and even sick and dead chickens. These behaviors have brought a lot of hidden dangers to chickens and it is easy to have an outbreak. Most of the farmers are paying more attention to the environmental control in the house, but they neglect to control the external environment. If the disease is thrown away, mosquitoes, flies, etc. In order to reduce the pathogenic microorganisms in the environment, regular on-site environmental disinfection and regular chicken sterilization within the premises should be conducted regularly to clean up the health corners, eliminate mosquitoes and flies, and eliminate mosquito breeding sites.
Fourth, medication problems
In terms of preventive drugs, some farmers are not targeted, and they are often administered continuously throughout the feeding cycle, resulting in increased feeding costs and emergence of drug-resistant strains. Once the chicken population becomes ill, it is difficult to control effectively. After the onset of the flock, antibiotics and antiviral drugs are used at high doses (or insufficient doses) without diagnosis, and the same "universal prescription" is used for almost any disease. This will not only increase the cost of breeding, but also cause the emergence of chickens. Drug resistance. In order to better control the condition, it is necessary to go to a competent veterinary station to make a diagnosis. According to the veterinarian's diagnosis and reasonable use of drugs, the dosage and course of treatment should be strictly controlled.
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