In the "spill of the bird" of the bird flu, it is better for villagers to avoid eating too much meat. Even if you want to eat, some habits may change. For example, if you do not eat raw food, you must cook it and eat it again. For example, if you like to eat bloody white chickens, you can get some more!
First, the widow's health tangled:
Live poultry meat, fresh! Good taste! Has been deeply loved by the folks. However, in order to prevent and control bird flu, many regions have adopted a market for closing live poultry, prohibiting live bird trade, and even killing live birds. This is very necessary. However, many villagers are also worried about "eat the meat," and cannot eat or dare to eat. What should be good? When the tangled, the words of Sun Lei, Director of the Shanghai Municipal Agriculture Commission The widow “woke up†and he said at the press conference on April 10: “Chilled meat, when it is 0-4 degrees Celsius, its taste is better than it is killing...†(Source: Yangcheng Metropolis, 2013, 4 On October 10 entitled "Shanghai or Permanent Close of Live Poultry Market"
Later, the widow found that many villagers began to discuss "chilled meat!" "In many countries, there is no habit of eating live poultry, such as the United States and Europe and other countries, mainly frozen meat products, live chicken live. Ducks are invisible, but now they are not killed.In fact, chilled chickens and ducks are not inferior to nutrition, and their taste is better than the current killing. There is no scientific basis for the country’s preference for live poultry consumption. And increased the risk of the spread of bird flu.†(Source: “Beijing News: Do you want to change the habit of eating live poultry?â€) In this way, even if the bird flu is rampant, live poultry is limited, “chilled meat†It is a safe choice, is it true? To this end, the widow specially asked a knowledgeable teacher Zhu Yi.
Second, what is chilled meat?
Chilled meat, also known as cold meat, cooling meat, row of sour meat (cooling row of sour meat). Refers to the strict implementation of the veterinary quarantine system and the rapid cooling of the slaughtered animal carcasses, so that carcass temperature (after the center of the thigh is the measuring point) is reduced to 0-4°C in 24 hours, and is processed, circulated and sold. Fresh meat in the 0-4°C range is always maintained during the process. Because the pre-cooled row of acid has been processed before processing, the meat has completed the "mature" process, so the chilled meat looks moist, feels soft and elastic, and is easy to taste, smooth and tender, chilled meat in - It can be stored for 7 days at 2-5°C.
Zhu Yi said that chilled meat has overcome the deficiencies and defects in the quality of hot meat and frozen meat, and it has been under the control of low temperatures, inhibiting the growth and reproduction of microorganisms, and also avoiding the secondary pollution generated during food consumption. If the people of the country can change their habit of eating live poultry, change to eat chilled meat, or be healthier and beneficial to disease prevention, they can retain the original flavor of fresh meat.
Third, live poultry PK chilled meat?
The widow has been convinced that "natural" is the best. This is also true for meat. The more fresh and healthy, the healthier and safer. The chilled meat is also "handled". If it is not bird flu, it is estimated that the widow will not choose the chilled meat whose price is still old. However, Zhu Yi's two-point analysis made the widow nodded.
First, in the long-distance trafficking of live birds, too intensive transportation environment is not conducive to the health of livestock and poultry. Cars often turn into a serious source of infection. Maybe the meat has been seriously contaminated before it reaches the table. Do you dare to eat it?
Second, the scene of live poultry markets kills the environment, and terror! The folks who have been to the live poultry trade market are probably very clear about the shocking situation of their scenes. However, chilled meat is generally slaughtered under sterile conditions, and Cooling treatment within 24 hours, this way can cut off many ways of infection, more secure and safe. Of course, if the live poultry slaughter environment can be guaranteed, it is not without it!
Attachment: Comparison of Cold Meat, Hot Meat and Frozen Meat (Chart)
Fourth, how to eat meat healthy?
Of course, it is not here that the villagers eat chilled meat. In fact, Zhong Zhongyu had no risk in eating fresh meat or live meat, but he was worried that he would be infected with bacteria during transport and slaughter and it was not safe. In addition, teacher Zhu Yi reminded him to cook the meat thoroughly during the cooking process.
In the "spill of the bird" of the bird flu, it is better for villagers to avoid eating too much meat. Even if you want to eat, some habits may change. For example, if you do not eat raw food, you must cook it and eat it again. For example, if you like to eat bloody white chickens, you can get some more!
Five, healthy eating meat three points:
1, to be cooked thoroughly. This is the most important, raw, bloody, reddish flesh, and the villagers are still considering not eating it!
2, raw and cooked to be separated. Not only the raw and cooked foods should be separated, but also the rags and utensils used to deal with raw and cooked foods should be separated. It is better to have obvious marks and differences, and the refrigerator should be cooked.
3, do not eat more.
Sixth, the results of the widow tangled:
Although bird flu is horrible, it cannot be a vegetarianism, nor is it desirable from the perspective of individual nutritional balance. Teacher Zhu Yi also said that if the villagers know how to “healthy eat meat†in the above article, even if the flu is swept, “eat meat†is not terrible. In addition, in the choice of meat, chilled meat is actually a good choice, and few people have heard that chilled meat has long been popular abroad. Finally, for the problem of eating meat, teacher Zhu Yi also sent the six characters of the folks: Do not eat more, eat properly!
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