The difference between green lemon and yellow lemon
There are two ways to talk about lemonade. One is the generic name for green lemons, and the other is specifically for Southeast Asians and lemons produced in Yunnan. As to which statement is accurate, there is no authoritative statement.
Lime and yellow lemon are sister flowers.
Green lemon, green skin, smooth orange, close to the smell is also faint. Yellow lemon exudes a rich fragrance, detailed texture of the skin.
Two kinds of lemons, different destinies.
Yellow lemon is mostly used for Western food and European cuisine. Lemon juice with fresh in the sea, to taste delicious fishing. Another common role is lemonade, the best lemon with French Evian best, a litre of water about three lemons, the taste between Ruoyouruowu, the most distant.
Yellow lemon: The flesh is light yellow in color, and its taste is sour and thin. After adapting to that kind of sourness, it is acceptable to slowly taste it as a fruit.
Domestic lime: Inner color is grapefruit, yellow in green. The taste is not sour and the aftertaste is slightly bitter.
Imported small lime: The pulp is green, transparent and jade-like. The taste is sour, but it is plump and smooth. It has a long aftertaste, and when you first taste it, you have a magical power that makes you feel like a moth.
Which kind of lemon is good, all depends on everyone's preference!
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