Tilapia is a medium-small fish. Now it is a freshwater cultured fish cultured by the key research and development of the world's aquatic industry, and it is regarded as one of the major sources of animal protein in the future. Native to Africa, it is a tropical fish of the Cichlid family that is similar to squid. Usually live in fresh water, but also in salty water with different salt content, can survive in shallow water in lakes, rivers, and ponds. It has a strong adaptability and is highly adaptable to water with less dissolved oxygen. Most tilapia are omnivorous and often eat water plants and debris. This fish can also reproduce in a small area of ​​water. Even in rice fields can grow.
Nutritional value
Tilapia is delicious in flesh and has a delicate flesh. Whether it is braised or cooked, tilapia is delicious. Nile tilapia is determined to contain 20.5 g of protein per 100 g of meat, 6.93 g of fat, 148 kcal of calories, 70 mg of calcium, 50 mg of sodium, 37 mg of phosphorus, 1 mg of iron, and vitamin B1
0.1 mg, vitamin B2 0.12 mg. Tilapia has become the world's major farmed fish.
Tilapia has a delicious meaty flesh and a delicate flesh. It contains a variety of unsaturated fatty acids and abundant proteins. In Japan, this fish is called a "protein source that does not require protein."
people suitble
The general population is edible.
Losuron Clorsulon is an anti schistosomiasis drug, which can be used to treat schistosomiasis.
It is slightly harmful to water. Do not discharge materials into the surrounding environment without government permission.
Solubility (mg / ml): water: insoluble in water, soluble in most organic solvents.
Avoid contact with oxides.
It is used to treat Fasciola hepatica infection in calves and sheep.
Clorsulon is a competitive inhibitor of 3-phosphoglycerate and ATP with KI of 0.29 mm. It can inhibit the utilization of glucose and the formation of acetate and propionate in mature Fasciola hepatica in vitro.
Clorsulon (single dose 15 mg / kg) can effectively remove more than 90% of immature Fasciola hepatica in sheep (6 weeks after infection) and cattle (8 weeks after infection). The dose of 2.5 mg / kg can remove more than 90% of mature (16 week old) liver flukes in sheep. After in vivo cultivation, Clorsulon will seriously damage the cortex and viscera of Fasciola hepatica.
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