Feeding Less Concentrate
For the first few days after calving, dairy cows should be given a small amount of concentrate feed. During this time, their udders may become swollen, and feeding too much concentrate could worsen the condition. Therefore, it's important to limit the concentrate intake during the early postpartum period, allowing the cow's body to adjust gradually.Juicy Feed
As the udder begins to soften and reduce swelling, you can slowly increase the amount of juicy feed. This should continue until the cow reaches the standard feeding level, typically around 7 to 15 days post-calving. During the second month of lactation, when milk production is at its peak, it’s beneficial to provide more nutrient-rich feed to support high yields. However, once milk production stabilizes (usually within 10 to 15 days), the extra feed should be reduced to avoid overfeeding.Adequate Drinking Water
Ensure that cows have access to clean, fresh water at all times. A normal dairy cow requires about 50 to 70 kg of water per day, while high-yielding cows may need over 100 kg daily. Proper hydration is essential for maintaining milk quality and overall health.Supply Salt
Salt is an essential mineral for dairy cows. Typically, 5 grams of salt should be provided per 100 kg of body weight. Additionally, 2 grams of salt should be added for every kilogram of milk produced. You can also mix 2% salt into the concentrate feed to ensure consistent intake.Diversification of Feed
To maintain a balanced diet, feed should be as varied as possible. It’s important to regularly measure and manage the quantity of each feed type. Gradual changes in feed types and amounts help prevent digestive issues. Always monitor the cow’s eating habits and adjust accordingly based on their behavior and performance.Strengthen Management
In the first 3 to 4 days after calving, avoid completely emptying the udder to prevent postpartum paralysis. On the first day, milk out just a small amount—about 1 to 1.5 kg per session. By the second day, aim to remove half of the total milk. On the third day, remove three-quarters, and by the fourth day, fully milk the cow. Handle cows gently, avoid sudden movements or loud noises, and always be attentive to any signs of discomfort. Regularly inspect the udder for abnormalities and take action promptly if needed. Brushing the cow before milking not only improves blood circulation but also helps build a bond between the farmer and the animal. Keeping the bedding clean and dry is crucial, especially during hot seasons. Trim hooves regularly to prevent deformities, and ensure the barn remains cool to prevent heat stress. Proactive management plays a key role in the cow’s recovery and long-term productivity.Viral Transport Empty Tube/Cryo Tube/Cryovial Transport Tube, Cryo Tube, Cryovial, Transport Empty Tube, Cryotube, Cryovial
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