Mung bean cake, also known as "cake fold," is a traditional food made from mung beans. It is commonly consumed in various Asian cuisines and is valued for its nutritional content and versatility. The nutritional information provided below is based on 100 grams of edible portion.
Calories: 122 kcal
Protein: 15.2 g
Fat: 1.2 g
Carbohydrates: 12.7 g
Dietary Fiber: 0 g
Vitamin B1 (Thiamine): 0.07 mg
Vitamin B2 (Riboflavin): 0.02 mg
Niacin (B3): 0 mg
Vitamin C: 0 mg
Calcium: 18 mg
Iron: 1 mg
Magnesium: 2 mg
Zinc: 0.42 mg
Copper: 0.19 mg
Selenium: 0 µg
Potassium: 16 mg
Phosphorus: 25 mg
Vitamin A (Retinol Equivalent): 69.7 µg
Carotene: 1.2 µg
Sodium: 3.1 mg
Vitamin E: 0 mg
Manganese: 0.31 mg
Mung bean cake is a good source of protein and essential minerals like calcium, magnesium, and iron. It is low in fat and cholesterol-free, making it a healthy choice for those looking for plant-based nutrition. While it contains no vitamin C or vitamin E, it provides a range of other nutrients that support overall health. This makes it a valuable addition to a balanced diet, especially for individuals following vegetarian or vegan lifestyles.
Rating ruler, also known as a grating ruler displacement sensor (grating ruler sensor), is a measurement feedback device using the optical principle of grating.Grating ruler is often used in the closed-loop servo system of CNC machine tools, which can be used to detect linear displacement or angular displacement. The output signal is digital pulse, which has the characteristics of wide detection range, high detection accuracy, and fast response speed. For example, in the CNC machine tool is often used to detect the coordinates of the tool and the workpiece, to observe and track the tool error, and to play a role in compensating the tool motion error.
Rating Ruler
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