A few days ago, a special "balanced nutrition expert" lecture took place at a KFC restaurant, and it quickly captured the attention of the children. The event sparked a strong interest in "balanced nutrition" among the young audience. Xu Yuechu, an associate professor of nutrition at the School of Public Health, Sun Yat-sen University, and the executive director of the Guangdong Provincial Food Society, shared some simple yet important nutritional knowledge with the kids. She also provided scientific guidance tailored to common health issues that children often face.
During the summer, children can still "catch up" on their nutrition. However, many kids tend to lose their appetite or even develop anorexia due to the heat. At the same time, their activity levels increase, leading to higher energy consumption and greater nutrient needs. Therefore, it's crucial to adjust their diet and nutrition according to the characteristics of the summer season.
Professor Xu pointed out that many parents lack a good understanding of balanced nutrition. As a result, children often fall into several common dietary mistakes. First, many kids love sweets, and there are countless beautifully packaged sugary snacks available in supermarkets and malls. However, long-term consumption of these treats can not only reduce their appetite but also lead to mental health issues like irritability, frequent crying, and temper tantrums. Parents should therefore limit their children’s intake of sweets.
Second, some children are fond of instant noodles, especially those with cute cartoon packaging. However, these noodles are typically fried, high in salt and MSG, and low in protein, vitamins, and essential minerals. Regular consumption is not advisable for children. Third, during the summer, many kids enjoy cold drinks like ice cream and frozen desserts. Eating too much of these can cause digestive problems, such as indigestion and stomach cramps. So, it's best to avoid overindulging in cold foods during hot weather.
According to Professor Xu, providing children with a well-balanced diet is fundamental to their healthy development. This includes two key aspects: the quantity of food—how much they eat—and the quality of food, which means ensuring a diverse range of nutrient-rich options. By focusing on both aspects, parents can help their children grow stronger and healthier.
Cabinet Hardware
This classification principally includes the aluminum or zinc alloy die casting Machinery Parts using in Cabinet area.
In the die casting process,higher specific pressure is required, so that higher filling speed can be achieved,which is useful for alloy to overcome mold filling resistance.and effectively fill each part of the cavity.The Casting General Tolerance is Grade GB-CT4.
Process Technology: High pressure die casting,Shot Blasting,NC Machining,Spray Coating
Product Dimensions: Customized
Casting General Tolerance: Grade GB-CT4
Flow Processes: Die casting, Degating to remove the residual of the gate, Polishing,Deburring,Polishing to remove the parting line, flash,CNC Turning, Cleaning, Packaging, Storaging, Shipping
Control Measure: Incoming Material Test, First Article inspection, Routing inspection, Final item inspection, and Outgoing quality control
Inspection Equipment: CMM, Caliper, Plug Gage, Screw Gauge
Application: Cabinet
Certificate: IATF16949:2016,ISO14001:2015,ISO45001:2018
Lead Time: 30-35 days
Trade Term: FOB Ningbo
Aluminum Die Casting Cabinet Hardware Part,Aluminum Casting Part for Cabinet,Zinc Die Casting Cabinet Hardware Components
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