Can pregnant women eat preserved eggs? Eggs, also known as preserved eggs, altered eggs, etc., are egg-processed foods invented by Chinese Han people. They are unique to China and have special flavors that promote appetite. However, it is best for pregnant women not to eat preserved eggs. Eating more preserved eggs will affect the health of pregnant women and fetuses. The following small series tells you why pregnant women should not eat preserved eggs.
First, what is preserved eggs
1, the production principle
The preserved egg is a unique egg processed product in China, and it is also an alkaline food. Using the egg in an alkaline solution, it can make the characteristics of the protein gel, making it a flexible solid.
2, production methods
The reason why preserved eggs have a special flavor is because after the action of strong alkali, the original thiamine-containing acid is decomposed to produce hydrogen sulfide and ammonia, together with the odor of ingredients in the immersion liquid, it produces unique taste. The color of preserved eggs is due to the protein under the action of strong alkali, the protein part will appear reddish brown or dark brown, and the egg yolk will appear dark green or red.
Second, the side effects of preserved eggs
1, because preserved eggs are mixed with soda ash, lime, salt and lead oxide, duck eggs wrapped and marinated, which contains lead, so if you regularly eat, have the opportunity to cause lead poisoning.
2, the preserved eggs contain lead, which many people know, so we buy unleaded preserved eggs that we can rest assured to eat. In fact, lead-free egg also contains lead, adults can also, for children or eat less as well.
3. When processing preserved eggs, mix soda ash, lime, salt and Huangdan powder in certain proportions, and add mud and quail to the outside of the duck eggs. Two weeks later, delicious and delicious preserved eggs are made. Huangdan powder is lead oxide, which has the effect of creating a beautiful pattern of eggs. However, when Huangdan powder is used, it will be contaminated with lead. According to the national regulations, the lead content per 1000 grams of preserved egg should not exceed 3 mg. The pine flower that meets this standard is also called lead-free preserved egg. Therefore, "lead free egg" does not mean that it does not contain lead, but it means that the lead content is lower than the national standard.
4. According to inspections by food experts, there are only 400-500 bacteria on clean egg shells, and up to 140-400 million bacteria on dirty egg shells. If these bacteria pass through the eggshell The pores enter the egg, and eating such an egg will poison it.
Tips: The preserved eggs contain lead. It is best for pregnant women not to eat, and children cannot eat. There are side effects to preserved eggs, but it is not without merit. Chinese medicine believes that preserved eggs are cold and can cure diseases such as eye pain, toothache, high blood pressure, and tinnitus and dizziness.
Biotechnology,Tebuthiuron,Trifloxystrobin,Flufenacet,Amicarbazone,Prothioconazole,Sulfentrazone
Changzhou Satidi Import and Export Co., Ltd. , https://www.czguanjiechuck.com