Sesame is used as a primary ingredient to create sesame powder that is ideal for use in cake, noodle, and bread production. The process begins with raw sesame seeds, which are first roasted at temperatures ranging from 150°C to 200°C. This roasting step helps to enhance the flavor and aroma of the sesame while also making it easier to extract oil.
Once roasted, the sesame seeds are fed into an oil press, where approximately 70% to 80% of the oil is extracted. This leaves behind a residue containing 20% to 30% of the original oil content. This residue is then crushed and frozen to maintain its quality and texture. After freezing, the material is ground into a fine powder with a particle size of 0.104 mm or smaller, making it suitable for use in various food applications, especially in noodle processing.
The entire process ensures that the final product retains the rich flavor and nutritional benefits of sesame while being finely processed for easy incorporation into different food products. This method not only improves the texture and consistency of the sesame powder but also enhances its functionality in baking and dough-making. Whether used in traditional Asian noodles or modern baked goods, this sesame powder offers both versatility and high-quality performance.
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