Lily stew
1 pear, 1 tablespoon of crystal sugar, 2 pieces of lily, a little tart. Practice: Peel the Crown Pear 1/4 and remove the lid; dig out the part of the heart; wash the Lily into the Pear Bowl and put the rest into a bowl; pour 2/3 of rock sugar into the Pear Bowl. The remaining 1/3 is put in a bowl; pour the washed wolfberry into the pear quail; pour 1 tablespoon of water into the pear pod and cover with a pear lid; put it in a pot and stew it for 10 minutes. Pot up.
Lily
500 grams of steamed bread, lily 100 grams, white sugar, coconut milk, milk, vegetable oil, salt, chicken and the right amount. Practice: Peel taro, cut into small triangle pieces of uniform size; Lily washed, chopped into small pieces; Wok put vegetable oil until five mature, put taro, fried in the fire for 3 minutes, fried cooked to use; Keep the oil in the base oil and put it in the lily. Stir it over a low heat and put it in a steamed bun. Add coconut milk, milk, and white sugar. Add a little salt and chicken essence. Burn for 5 minutes.
Celery pumpkin fried lily
1/4 pumpkin, 2 lily, 1 celery. Practice: Wash the celery peel, remove the old ribs and cut into sections; pumpkin peeled and smashed, cut thin slices, Lily washed open, dip water after stand-by; pot boil water, add pumpkin water, open water Remove; pour the squash to dry; put the oil in the pan and stir in the celery; fry the celery and fry until it breaks; add the pumpkin and stir fry; Chicken seasoning, stir well and pan out.
Lily roast pork
Pork belly 500 grams, lily 300 grams, ginger, scallion, soy sauce, cooking wine, white sugar, vegetable oil, salt, chicken and the amount. Practice: small lily slices; pork cut into small pieces; wok put vegetable oil, add sugar, low-calorie deep red sugar, add soy sauce, cooking wine, stir well, pour out of use; the original pot down pork, continue to stir fry When the oil is poured, pour a little water. When the skin is tight, add scallion, ginger, stir fry, drizzle wine and clear water. When the soup is opened, add sugar color and salt, chicken essence, boil the fire, and cover and change the small fire for 40 minutes. Change the fire, put the lily and cook it for a while.
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