Stone Moss Tea

Shizi Mosuo Tea is a local breed formed by long-term cultivation and cultivation of local tea farmers in Shiqian County, Guizhou Province, China. The mother tree belongs to the ancient tea tree series; it is one of China's best varieties of tea trees, and its resistance, adaptability, yield, and quality Foreign varieties are better than a few chips, and the chestnuts are long-lasting, full-bodied, green and bright, and the soups are bright yellow and green, and the bottom is fresh and well-balanced. After inspection by the Ministry of Agriculture, the health indicators, heavy metals and pesticide residues of the tea pathogens are all lower than those of the European Union and Japan. They are rich in aromatic substances and contain beneficial substances such as zinc, selenium and potassium. The tea originated from Shiqi and was introduced to Longdong, Oubei, and Qiandongnan. It is a strategic variety of the tea industry in Guizhou. It was once hailed as “the gold is not changed” and “the brand in the brand”.



There is a legend about Moss Tea. In the past, there was a cave in the high mountains of Xinhua in Wude Town. There are two masters of spiritual practice who live in the cave. If the villagers lack food and clothing, they can go to the cave for help. If there is a disaster disease, drinking water from the cave can also eliminate the disease. . Therefore, the surrounding villagers came here to pray for peace and happiness.

One day, an old man broke out of illness and his family supported the cave to seek treatment. This time, the water source dries up. The pool of fallen leaves is deposited. The old man can drink water and drink. In desperation, he chews and swallows the fallen leaves in the pool. Aftertaste is sweet, the taste is very good, the liquid drops, feels refreshed, and the pain is completely removed, so the seeds on the deciduous tree are sown and sown. As the news spread, people rushed to the cave to pick up trees from the clean water ponds. The trees were scattered all over the country in a few years. The trees were called by the locals as "moss tea trees."

There is plenty of rainfall in Shi Wei, with an average annual rainfall of 1150 mm. Due to the high rainfall and high humidity, the yield and quality of this pure land tea are excellent. As one of the country’s ancient tea regions, Moss Tea has always been a wonderful gift among all varieties. In spite of being "socially literate", there are still some written records. In the Han Dynasty, Yang Xiong had "Dialects", Tang Yu Lu Yu's "Tea Classics", Northern Song Dynasty Music History "Tai Ping Yu Yu Ji Jiang Nan Dao", Ming Dynasty "Yue Ji", Qing Dynasty "Continued Shuo Shu", "Guizhou Tong Zhi" and modern tea The historical books and Fang Zhi from the writings of Sheng Wu Jue Nong all recorded and described the historical origins and development of Shi Dai tea from different aspects. According to the 1940 "Yang Daen's Local Textbook Series," the report states: "In the twenty-fifth year of the Republic of China, Guiyang opened a trade fair in the province, and Ishigaki tea won a high quality medal." According to the earlier "Guizhou Daily", "The beauty of tea flavor in Guizhou is based on stone. As a giant engine, in recent years, the chairman of the chamber of commerce has improved the decoration, and Ishigaki tea has become popular in the whole country. "All these things are remembering the fragrance and appearance of the Shicha Moss Tea."

After inspection by the Ministry of Agriculture, the health indicators, heavy metals and pesticide residues of the tea pathogens are all lower than those of the European Union and Japan. They are rich in aromatic substances and contain beneficial substances such as zinc, selenium and potassium. The tea originated from Shiqi and was introduced to Longdong, Oubei, and Qiandongnan. It is a strategic variety of tea industry in Guizhou. In 2009, it was protected by national geographical indication products. Its products have won more than 10 national awards. Has been hailed as "gold is not changed" and "brand in the brand."


According to the "Regulations on the Protection of Geographical Indication Products", the General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China (AQSIQ) has organized a review of the application for the protection of geographical indication products of Shijiu moss tea. After passing the review, it is now approved to implement protection of GI products on Shijiu Moshui Tea.
protected range
The scope of protection of shizhi tea geographical indication products is the jurisdiction of the existing administrative region of Shiqi County, Guizhou Province.
Special signs use
Producers within the scope of protection of shizhi tea geographical indication products may apply to the Shiqian County Bureau of Quality and Technology Supervision of Guizhou Province for the use of the “Special Marks for Geographical Indication Products” and be reviewed by the Guizhou Bureau of Quality and Technical Supervision and issued by the General Administration of Quality Supervision, Inspection and Quarantine. Approved. The statutory testing agency for Shiyi Hu tea is designated by the Guizhou Provincial Bureau of Quality and Technical Supervision.
Quality and technical requirements
(a) Variety.
Local species.
(b) site conditions.
The altitude is 800m to 1300m. The soil is yellow soil or yellowish brown soil. The soil depth is more than 1m, the soil pH is 4.5 to 6, and the organic matter content is ≥ 2%.
(c) Cultivation and management.
1. Nursery: Use a cutting without quarantine pests for asexual reproduction.
2. Tea planting:
(1) Planting time was early spring (early February to mid-March) and winter planting (October to December).
(2) Density of planting: Single row planting: The highest number of plants per hectare is ≤ 75,000; double planting: the highest number of plants per hectare is less than 90,000 plants.
3. Fertilization: mainly organic fertilizer, not less than 2500kg per hectare per year; autumn and winter combined with deep ploughing base fertilizer.
4. Environment and safety requirements: The use of pesticides, fertilizers, etc. must comply with the relevant national regulations and must not pollute the environment.
(d) fresh leaf picking.
1. Picking time and standard: The picking period is spring. Forbidden to collect rain leaves or dew leaves, the picking standard is one bud to two leaves. The buds are complete and fresh. The details are as follows:

level
standard
Special class
Whole buds, even and strong
One level
One bud and one leaf show at the beginning, the total leaf size does not exceed 5%, and the buds are completely mixed.
Secondary
One bud, one leaf, one leaf, one bud, two leaves, no more than 5%, and buds and leaves
2. Fresh-leaf transportation: Fresh leaves should be shipped in a well-ventilated, smooth and clean container. They should not be exposed to the sun and rain during transportation. They must not be mixed with odors and toxic substances. Fresh leaves are shipped to the processing plant within 4 hours after picking.
(five) processing technology.
1. Traditional crafts: All hand-made, killing and shaping, spreading and cooling, shaping and drying, baking dry feet and lifting incense.
2. Improved craftsmanship: Fixing → Spreading and Cooling → Ricoh Doing Forming → Spreading the Cool → Making Shape → Spreading the Cool → Baking the Foot Dry → Titian.
(6) Quality characteristics.
1. Sensory characteristics: The green color of the leaves, the hypertrophy of the leaves, the straightness of the flattened shape, the resistance to brewing, the erection of leaf buds when brewing, the bright yellow and green tea, the mellow taste, the chestnutness, and the bright green bottom.

level
shape
Endoplasm
shape
Color
Whole pieces
Cleaness
aroma
taste
Soup color
Leaf bottom
Special class
Slightly flat, slightly straight, and slightly
Green
Leveling
Clean
Tender chestnut
lasting
Fresh and sweet
Green and clear
Tender and fresh
One level
Slightly flat, slightly straight, and slightly
green,
Shangrun
Still leveling
Clean
Li Xiang
lasting
Still fresh
Yellow green,
Bright
Tender, still fresh
Secondary
Still flat, slightly straight, with a few
Yellow Green, Shang Run
Underbalanced
Clean
Chestnut is still lasting
Alcohol is still fresh
Yellow Green, Shang Liang
Still full, bright
2. Physical and chemical indicators:

project
index
Tea polyphenols/% (m/m)
18.63-23.9
Amino acid/%(m/m)≥
3.0
Water extract/%(m/m)≥
40.0
Selenium (in Se)/(mg/kg)
0.199-4.0
Zinc (as Zn)/(mg/kg)
41.7-65.0

3. Safety requirements: Product safety indicators must meet the relevant national regulations for similar products.

石阡苔茶



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