First of all, do not eat raw crabs. Some people like to eat raw crab meat. This kind of eating is harmful to the human body. Crabs are one of the intermediate hosts of paragonimiasis. Raw crabs can infect lung parasites, and crabs feed on spoilage substances. There are a lot of bacteria and toxins in their stomachs, which can cause food poisoning.
Second, do not eat viscera. After buying raw crabs, you can choose the appropriate cooking method according to your preferences. No matter what you eat, besides you need to clean it before cooking, you need to remove the crabs, crab stomach and crab heart. . Crab larvae grow on both sides of the crab, arranged in strips, shaped like an eyebrow, is the respiratory organs of crabs, which have germs and dirt; crab stomach is located in the first half of crab body, there are a lot of sludge and germs; crab heart Closely attached to the crab stomach, located in the middle of crab yellow, taste astringent, should also be removed.
Third, do not eat with persimmons. Ancient medical records: "All persimmon with crab food, it is abdominal diarrhea." Crabs and persimmons are cool things, while eating easily lead to discomfort. According to modern medical viewpoints, crabs are rich in protein, and persimmons have more tannins, and they both solidify and harden. When cooking crab, you can use a little seasoning. Fresh ginger must be added to the seasoning. Ginger has the effect of warming and dispelling cold and detoxifying. When eating crabs, some people like to drink a little wine. In fact, it is also to borrow the warmth of the wine to solve the cold of the crab.
Healthy eating habits can ensure that we have a healthy body. The correct eating concept also adds an element of health to us. Eating a healthy diet in your daily life is the key to having a healthy body.
Xiao Bian reminds: If you feel gastrointestinal discomfort after eating crabs, you can cook ginger water, and then simmer hot drink, there is the effect of warm stomach.
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