How to deal with high-calorie and fat-fed foods

In our daily lives, we often come across delicious food, but many of us end up gaining weight due to the high calorie content. Fortunately, Malaysian nutritionists suggest that with a balanced diet, we can still maintain good health while enjoying our meals. Here are some key tips to consider: 1. **Cheese** – A popular ingredient in many Western dishes and desserts, cheese is rich in calcium but also high in salt and fat. Overconsumption may lead to obesity, high blood pressure, eczema, and skin allergies. To counter this, it's a good idea to consume probiotics after eating cheese, as they help control yeast growth. 2. **High-Starch Foods** – Eating too much starch can eventually turn into fat. After consuming starchy foods, drinking apple cider vinegar can help speed up digestion and reduce the amount of starch stored as fat in the body. 3. **High-Fat Foods** – These foods, which are also high in cholesterol, can negatively affect liver health. To minimize their impact, it's advisable to eat high-fiber foods before consuming fatty meals, as fiber helps the body process and burn fat more efficiently. 4. **Desserts** – Many desserts contain polysaccharides that can lead to acne and other health issues. If you indulge in dessert and don't have enough energy to exercise, opt for sugar-free probiotics to help manage sugar intake and support digestion. 5. **Alcohol** – Drinking alcohol can damage the liver and cause dehydration, along with a loss of vitamin B1. To counteract this, drink plenty of water after consuming alcohol, and consider taking a vitamin B1 supplement. 6. **Coffee** – Coffee contains caffeine, which acts as a diuretic and can dehydrate the body. To stay hydrated, it's recommended to drink two cups of boiled water after each cup of coffee. By making small, mindful choices when it comes to what we eat and drink, we can enjoy our favorite foods without compromising our health. Always listen to your body and make adjustments based on how you feel.

Amino Acids Powder

Amino acids powder can be divided into the following categories:
Essential amino acids: including lysine, tryptophan, phenylalanine, methionine, threonine, isoleucine, leucine, and valine, which cannot be synthesized by the body itself and must be obtained from food.
Non-essential amino acids: L-arginine, L-lysine, Acetyl L-carnitine,l-glycine, Lactic Acid, Folic Acid, alanine, arginine, aspartate, aspartame, glutamic acid, glutamine, glycine, proline, serine, etc., which can be synthesized by the human body itself.
The main applications of amino acids include:
Protein synthesis: It is the basic unit of protein.
Medical field: Used in the treatment of certain diseases, such as arginine in the treatment of hepatic encephalopathy.
Food Additives: such as sodium glutamate are the main component of MSG.

Feed additives: promote animal growth and development.

Amino acid Powder deficiency has a variety of adverse effects on the human body, such as:
Decreased immunity: affects the synthesis and function of immune cells.
Stunted growth: Children may experience problems such as stunted growth.
Anemia: Deficiency of certain amino acids may lead to impaired hemoglobin synthesis.
Nervous system problems: may cause neurological disorders, fatigue, memory loss, etc.
Skin problems: dry skin, rough skin, allergies, etc.
Digestive dysfunction: affects the digestion and absorption of food.

Best Amino Acids Powder,L-Arginine,L-lysine,Acetyl L-carnitine,l-glycine,Folic Acid

Shaanxi Changsheng Industrial Co., Ltd. , https://www.cncsbio.com

Posted on