Pig farm efficient clustering method

In large-scale pig farming, the process of grouping and merging pigs has always been a challenging issue. During this phase, aggressive behaviors between pigs often lead to injuries, which can negatively impact their growth and overall productivity. In severe cases, ear biting, leg injuries, or even death may occur, resulting in significant economic losses for farmers. To address these issues, several effective group clustering methods have been introduced to minimize conflicts and reduce the risk of harm. One important practice is not to leave weaker pigs in their original group while moving stronger ones out. This helps prevent the weaker pigs from being targeted or isolated. Additionally, it's essential not to split groups if the number of pigs exceeds the capacity of the new pen; instead, the number should be adjusted to ensure a balanced distribution. At night, it's advisable to avoid using strong-smelling substances like alcohol on pigs that are being grouped together. This prevents them from easily recognizing each other by scent, making the transition smoother during nighttime sorting. When forming new groups, pigs should be matched based on similar physical conditions, eating habits, and numbers—ensuring a mix of strong and weak individuals to maintain balance. Before finalizing the groups, it’s recommended to place pigs from different groups into a shared area for 3 to 7 days. This allows them to get familiar with each other, reducing aggression once they are moved into their new pens. Another key tip is to feed the pigs when they are hungry, as this reduces competition and promotes peaceful coexistence. By ensuring all pigs are well-fed before grouping, the likelihood of fighting decreases significantly, leading to a more stable and productive environment.

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