A study conducted by the Institute of Animal Husbandry in Kansas, USA, revealed that incorporating fatty oils into the diet of sows can significantly improve the survival rate of piglets and enhance their growth. During the experiment, 5% vegetable oil was added to the feed of the experimental group of sows, starting from the first half of the gestation period. The results showed that all piglets from this group survived, achieving a 100% survival rate, while the control group only reached 90%. Additionally, 2-2.5% vegetable oil was introduced into the diets of two-week-old piglets from the experimental group. This adjustment led to an 8.2% increase in daily weight gain compared to the control group. These findings suggest that adding vegetable oil to sow and piglet diets can be a practical and effective strategy to improve livestock performance and reduce losses in pig farming. The study highlights the importance of nutrition in early stages of development and offers valuable insights for farmers aiming to optimize productivity and animal health.
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