Although rice plants have more developed aeration tissues and have a certain ability to withstand flooding, flooding for a long time is also unfavorable for rice. In different growth periods of rice, if the flooding is carried out for 4 days, the yield will be lost to varying degrees. If the flowering period will reduce the yield by 64%, the booting stage will reduce the production by 78%, the end of the till till the jointing stage will reduce the yield by 20%, and the transplanted plant will reduce the yield by 11% after 2 weeks after transplantation. One-week reduction in production by 7%.
The so-called plant-based is the substitution of plant protein for animal protein food grade applications. Plant-based ingredients protein products come from plants such as soy, wheat and peas. That is pea protein powder, soy protein powder, pumpkin protein and so on. The plant protein application category includes protein drinks, dairy substitutes, meat substitutes, protein bars, nutritional supplements, processed meat, poultry and seafood, baking, food and sports nutrition products. Plant protein applications enhance the nutritional and functional properties of products, such as texture, emulsifying properties, solubility, stability and adhesion.
Hemp Seed Protein,Plant Protein,Pea Protein Powder,Rice Protein Powder,Enzymolysis Oat Powder
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