Can pregnant women eat it?æž‡æ· contains vitamins B1, B2, B6, vitamin C, amygdalin, and calcium, phosphorus, sodium, iron and other minerals. Hemorrhoids can stimulate the secretion of digestive glands, have a good effect on appetite, digestion and absorption, and thirst quenching. This is helpful for pregnant women with poor appetite and reduced digestive function, especially in summer. It can also be used to quench thirst, so pregnant women can eat it.
In addition, there are other benefits for pregnant women to eat wolfberry. In addition to vitamin C and B vitamins, they also contain carbohydrates, proteins, fats, cellulose, fruit acids, malic acid, citric acid, and other carotenoids. It is the highest in fresh fruit, in which beta carotene can be converted into vitamin A in the body and is a safe source of vitamin A.
Hemorrhoids also have very good medicinal value. For example, he can treat lungs, cough, sputum, and treat various coughs. After drying the leaves, they can be used to make tea. They can also assist in the treatment of all kinds of vomiting and hiccups. So can pregnant women eat it? Eating wolfberry early in pregnancy can improve the symptoms of nausea and vomiting. There are also pods of fruit and leaves that resist the flu virus, so pregnant women can prevent flu by eating quail.
Pregnant women eat 枇æ·Notice
1 Although it is good for pregnant women to eat oysters, they should not be eaten excessively, because crickets are cold and it is not good to eat too much. Many restaurants also help with phlegm and fever, so it is best for pregnant women not to eat too much at one time.
2 æž‡æ· high sugar content, gestational diabetes patients should not eat oysters.
3 Spleen diarrhea were not eaten.
4 Eat more oysters to help wet oysters, secondary to fever, so do not eat too much. Pregnant women do not eat too much, 1-2 each time.
5 Be aware that barley is poisonous and inedible.
Little knowledge: pregnant women eat how to recommend
The first step: wash, dirty on the skin will not say, the key is that there is a layer of fluff, do not wash easy to eat the stomach.
The second step is to go head and skin. The head of the bosom is the one that carries it. It's easy to go. Mature skins are easily peeled and removed directly.
The third step: go to the tail, the tail is more troublesome, need to peel with two fingers after the first pull out, then the entire tail off. Because the tail also has fluff and some dirt, it must be removed.
The difference between the taste of purple onion and yellow onion
Purple onions and yellow onions also have a big difference in taste. Purple onions have a lighter spicy taste and a slightly sweet taste. They can be eaten raw, but the yellow onions are particularly spicy. They cannot be eaten raw and are suitable for frying. Eat after making or making soup. In addition, the purple onion has relatively thick flesh and high juice content, while the yellow onion has very thin flesh quality and low juice content.
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