Gujinggong acknowledges that low-end wine uses edible alcohol blending
Recently, a message about the blending of alcohol in Gujinggong with alcohol has caused great concern. In a media interview, the company’s securities representative admitted that the low-end cocktail party used a mix of edible alcohol, but it stated that this was a common practice in the industry.
What is edible alcohol?
Recruiting spirits is not normal alcohol. Alcoholic name ethanol (C2H5OH) can be produced by microbial fermentation and chemical synthesis. Among them, chemical synthesis alcohols are often mixed with foreign alcohols and have a paralysis effect on the nerve center of the human body. They are not edible and are generally called industrial alcohol. The consumption of alcohol must be based on potatoes, grains, or molasses and must be fermented. Recently, the quality standards for edible alcohol have been introduced, and the levels of methanol, fusel oil, and lead under its hygiene requirements are lower than those of solid-state fermentation liquors, making them more hygienic and safer.
What is the danger of alcohol?
The problem of drunkenness deserves attention. In fact, drunkenness is alcoholism, but to a lesser degree. When the concentration of ethanol in the blood reaches 0.05% to 0.2%, drunkenness occurs. When the concentration reaches 0.4%, it causes severe acute poisoning and coma, and can cause respiratory failure and death. Long-term alcoholism can cause chronic alcoholism and damage important organs of the body. Within minutes of drinking alcohol, alcohol reaches the brain, causing brain cell dysfunction. Myocardium is also inhibited by alcohol and accelerates heartbeat to adapt to this condition. When you drink for the first time, you will feel relaxed. In fact, alcohol causes anxiety and anxiety. After drinking, the body feels warm. In fact, the body is emitting heat. Therefore, drinking in the cold environment is more likely to freeze.
Drinking makes people feel more comfortable and content when dealing with people and dealing with problems. In fact, alcohol has reduced this ability. Just the atmosphere of drinking, the expectations of the benefits of drinking, and the customs and ideas of society make people feel that drinking is good for their minds. If you continue to drink, alcohol's blood concentration increases, and the nerve center in the brain that controls language, vision, balance, and judgment starts to be disordered, so drinking alcohol can easily lead to excessive and violent behavior, and obstacles to judgment and reaction time often cause car accidents. Alcohol is decomposed in the liver and becomes carbon dioxide and water. It can only decompose less than 10 grams of pure alcohol per hour. If you continue to drink at this time, a coma will occur, which may cause respiratory failure and death.
Although it is generally accepted that small amounts of alcohol can reduce the incidence of coronary heart disease, alcoholism increases the risk of heart disease. Long-term alcoholism causes cardiovascular disease, brain atrophy, malnutrition, toxic hepatitis, fatty liver, cirrhosis, gonadal dysfunction, gastritis, pancreatitis, and mental disorders. Alcohol can also suppress the immune system and increase the incidence of laryngeal cancer. After a few minutes of alcohol consumption by pregnant women, the fetus in the abdomen is equally harmed by alcohol. In Western countries, alcohol is one of the most important known causes of mental retardation in children.
Drinks cannot be taken with medications, especially with sleeping sedatives and cold medicines. The synergies that alcohol may have with any drug can be fatal. Diabetes, epilepsy, fatigue, etc. can make people abnormally sensitive to alcohol, and small amounts of alcohol can also cause adverse reactions.
Prepare to reduce alcohol hazards before drinking
First, choose the best drink
China's wine culture has a history of more than 5,000 years. "Wine over three passes and dishes have five flavors." It talks about the consistency between wine culture and food culture. Bitter wine (not eating food, drinking alcohol alone) hurts the liver and stomach is an indisputable truth. . In addition, there are two major categories of distillation and brewing. The former, such as white wine, not only contains no nutrient components but also has significant liver damage. The latter, such as red grapes, rice wine, and beer, contain sugars, amino acids, and various vitamins. It can provide all 8 amino acids, so it has a certain nutritional value. According to recent animal experiments, it is reported that among several types of alcohol that are frequently consumed, there is almost no damage to the liver. Red wine and rice wine are the first choices. Liquor is the most serious alcoholic damage to the liver.
Second, eat something before drinking
Eat biscuits, pastries, rice, and other foods before drinking to reduce alcohol damage to the gastrointestinal tract and liver and reduce the occurrence of fatty liver. From the perspective of the metabolism of alcohol, the best foods to boost protein and vitamin-rich foods. Such as fresh vegetables, fish, lean meat, beans, eggs and so on. Note that avoid using salted fish, sausages, bacon to drink, because such smoked foods contain a large number of pigments and nitrosamines, and alcohol reaction, not only hurt the liver, but also damage the oral and esophageal mucosa, and even induce cancer.
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