The nutrients of ghee

Butter, 100g of edible portion provides a rich source of energy and essential nutrients. With a calorie count of 860 kcal per 100g, it's high in fat, containing 94.4g of fat, making it one of the most calorie-dense foods available. The protein content is relatively low at 1.5g, while carbohydrates are minimal at just 1.1g. In terms of vitamins, butter contains small amounts of B2 (riboflavin) at 0.01mg, B5 (niacin) at 0mg, and vitamin E at 2.45mg. It also provides 426 micrograms of vitamin A and 2.5 micrograms of retinol equivalents, contributing to eye health and immune function. However, it lacks vitamin C and other water-soluble vitamins. Mineral content includes calcium at 128mg, magnesium at 2mg, iron at 0.4mg, and potassium at 188mg. It also contains trace amounts of zinc (0.12mg), copper (0.18mg), selenium (0.7mcg), and phosphorus (9mg). Notably, butter is high in cholesterol, with 227mg per 100g, which should be considered for those monitoring their dietary intake. While butter is not a significant source of fiber or most micronutrients, its high fat content makes it an important ingredient in many traditional cuisines. It's often used for flavoring and cooking due to its rich taste and texture. However, moderation is key when incorporating it into a balanced diet.

Color Doppler Ultrasound Scanner

"Color Doppler Ultrasound Scanner" is a high-definition black-and-white B-ultrasound plus color Doppler. Its main advantages are: it can quickly and intuitively display the two-dimensional plane distribution of blood flow; it can display the running direction of blood flow; it is beneficial to distinguish between arteries and veins; it is beneficial to identify vascular disease and non-vascular disease; it is beneficial to understand the nature of blood flow ; It is convenient to understand the phase and speed of blood flow; it can reliably detect shunt and regurgitation; it can quantitatively analyze the origin, width, length and area of blood flow. These ultrasound manifestations and parameters play a very important auxiliary role in the diagnosis of clinical diseases.

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