In southern China, the weather is characterized by cold, wet winters and hot and rainy summers. Especially in Sichuan, Chongqing and other places, the summer is particularly hot and the humidity is even more pronounced. The use of wet-type fermentation beds in these areas has many disadvantages, such as “bubble beds†and “mud beds†due to too much moisture in the litter. Therefore, the farmers will think that the south is not suitable for the fermentation bed culture technology. According to the southern user response to the application of the Titanium Fermentation Bed, as long as it is properly managed, the South is suitable for dry fermentation bed culture technology. Jinbao "dry spread" fermentation bed hit the "blister bed", "tidal bed" of the door, so that the fermentation bed dry, longevity, worry-free!
The classification of the fermentation bed is based on whether the padding needs to be filled with water and fermented in advance before feeding the pigs, and is divided into a wet fermentation bed and a dry submerged fermentation bed. The wet fermentation bed needs to be fermented in advance by adding water, and the pad needs to be mated when the temperature is too high. Spray water on the material to inhibit the intensity of fermentation to reduce heat production. The South is already humid, with lots of rain, high temperatures, and adding a lot of water for fermentation. The excrement itself is a lot of water, and artificially adding a lot of water undoubtedly creates a “water hazard†that worsens the quality of the wet fermentation bed. The failure rate is extremely high.
The tycoon dry-type fermentation bed does not need to be fermented by water in advance, and there is no need to start the fermentation bed in advance. It only needs five layers of padding and five layers of bacteria. Even the process of mixing with litter can be omitted, the operation is really stupid and simple. The dry litter of the fermentation bed is not easy to heat transfer, which is conducive to the heat preservation of the fermentation layer, and the fermentation efficiency is high. The same area may be one third more than the wet litter fermentation bed. At the same time, the dry matting surface of the fermentation bed has a large contact area with the outside world and does not have fermentation conditions. It blocks the heat of the fermentation layer from being transmitted to pigs on hot days. The temperature of the surface layer of the fermentation bed is about 20 degrees a few degrees throughout the year, basically forming a winter. The warm and cool summer warm bed, keeping animals comfortably, does not feel hot in the summer.
The dormant function of the golden treasure dry-sweeping fermentation bed strain is extremely strong. When there is no stool waste, it will not start the fermentation. The bacteria species are in dormant state or semi-dormant state. Even in the hot and humid environment, bacteria species in a short time The vitality will not be greatly attenuated. In the case of a wet-type fermentation bed without fermentation, the strains decay rapidly in a wet environment and should not be emptied for a longer period of time.
The golden baby dry-spreading fermentation bed is dry and the temperature of the surface layer of the fermentation bed is about 20 degrees in all seasons. It will not affect the operation of the fermentation bed because of the high temperature in the south. Fermented mattress material mixture after fermentation, decomposition or degradation of a lot of beneficial substances, is the year of free supply of trace elements of the "big warehouse", recurring, endless. Animals grown in the Grizzly Dry Fermenting Bed can avoid the odor and odor caused by the moisture, and make the meat more fragrant, taste better and sell at a higher price. Details can be consulted: Beijing Huaxia Kangyuan Technology Co., Ltd. Telephone toll-free hotline Website: Taobao Website: http://shop35396982.taobao.com
Recommended reading
1. Dry-type ecological fermentation bed to solve pig defecation pollution
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2. How to build a standard housing for pigs in fermentation beds
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